Tuesday, January 26, 2010

Wednesday, 27 January 2010

You can't get much easier than this. I started making this now and then when the weather got really hot and all I had in the fridge was a bit of beef and some lettuce. Obviously, you can use any meat you like, and any greens you like, too.

$2.20 -- beef schnitzel (from the butcher, pre-made)
$2.60 -- asian salad greens (again, I cheated
and got the pre-mixed pack so I would get a variety of different lettuces, not just something like iceberg or cos)

Total amount for dinner tonight: $4.80
Total weekly budget spent: $19.63

Serves 2

1 beef schnitzel
1 asian salad greens pack
1 boiled egg, halved

Dressing:
1 tablespoon of hoisin sauce
1/2 tablespoon soy sauce
1/2 teaspoon sugar

(1) Cook your schnitzel in a little oil and a little butter.

(2) Divide your asian salad greens into two bowls. Top with dressing. (Really needed some lemon juice in that baby, so do add some if you have it)

(3) Slice schnitzel into strips, divide into halves and place on top of salad with boiled egg.


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