Monday, January 25, 2010

Monday, 25 January 2010

$2.45 -- 1 chicken breast

Total amount for dinner tonight: $2.45
Total weekly budget spent: $9.75

Serves 2

2 heaped tablespoons of green curry paste (I had some already)
1 chicken breast, cut into strips
2 cups of coconut milk (I have a box of coconut milk powder, so I'm never without it!)
1 cup jasmine rice

(1) Put your green curry paste into a saucepan along with some of the coconut milk, and stir until combined. Bring to the boil, then add the rest of your coconut milk until it's up to temperature.

(2) Add your chicken to the pan, and simmer until cooked.

(3) Meanwhile, bring 2 cups of water to the boil. Add 1 cup of jasmine rice, cover, and lower the heat right down. Simmer very gently for 12 minutes (I use this method constantly, it never fails!)

(4) Serve curry on bed of rice and enjoy.

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